Ingredients:
- Penne Pasta (200 g)
- Butter (200 g)
- Dairy Cream (240 g)
- Garlic (crushed, 2 cloves)
- Parmesan Cheese (grated, 125 g)
- Boneless Chicken Breast (200g)
- Seasoning: Oregano & Whole Pepper
Directions:
- Cook the chicken with crushed garlic, salt and whole pepper, then slice them into long strips.
Cook the pasta in salted water. While draining, save 1c of water for later use.- Meanwhile, melt butter in a separate pan on low heat. Add dairy cream. Mix well.
- Once at a sauce-like consistency, add Parmesan cheese and mix until dissolved.
- Once ready, add chicken strips, pasta and a splash of pasta water.
Toss to evenly coat the ingredients with sauce and mix until the texture is smooth and creamy. Garnish with herbs and serve hot.