About us
Who We Are
Founded by Mr K. M. John, Thomson strives to sustain is 34 years of legacy in serving customers with the finest of speciality foods.
Since 1986, our family business has made its mark on the F&B & Hospitality industry in Kerala through the uncompromising quality of products and a wide array of imported bestsellers.
Today, with over 100+ employees and our presence across top cities in the state, we elevate our long-standing hallmark by serving as a one-stop destination to experience cultures, delicacies and artisanal ingredients sourced and curated from around the world.
Our Vision...
..to redefine ‘gourmet’ as more than just an idea begins with environmental sustainability and building a platform of inspiration for a closely-knit community of businesses, bakers and enthusiasts PAN India- united by the love for fine food.
Realizing the vision of
K M John
Founder & Managing Director
Our Mission
We believe everything made with love and passion deserves to be made with the best of ingredients. Our mission is to serve our customers with only the finest food from around the world- sourced and curated specially for wonderous culinary performances!
Making Our Mark
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Imported & local Food products
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Employees
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Sq ft Storage
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In Sustainable Stores in Kerala
Our Timeline
Endorsed by businesses & bakers.
Launch of sub-brand
With an aim to diversify and reach a wider audience, PANTREE by Thomson was launched, our sub-store that caters to business and customers alike around Kochi, Alappuzha and Trivandrum. Pantree remains Kerala’s #1 gourmet retail store; an accessible market for fine-food that assures customers a premium culinary experience that’s one of a kind.